Vietnamese-style pork belly steamed bun

•  Vietnamese-style braised pork belly
• steamed buns
• cilantro
• sriracha

1. Slice pork belly into ~1/2" pieces
2. Spread ~1/2 tbsp sriracha inside steamed bun
3. Add one piece of pork belly to steamed bun, along with a small bunch of fresh cilantro leaves